Pie for Breakfast!

cherries orn final

Tart “Montmorency” cherries picked at a local orchard are combined with sweet red “Elephant Heart” plum juice to make Aunt Becky’s Cherry Pie Plum Jam. The combination is an authentic sweet-tart jam with whole cherries at the top and rich jam underneath. It’s not your store-bought cherry pie filling. If you want to be nice, you can share the whole cherries. But if you’re greedy, you’ll eat the cherries off the top first.

Ingredients

  • Vanilla Greek Yogurt
  • Aunt Becky’s Cherry Pie Plum Jam
  • Aunt Becky’s Almond Coconut Granola

Make It

  • Spoon Vanilla Greek Yogurt into bowl
  • Add Aunt Becky’s Cherry Pie Plum Jam
  • Top with Aunt Becky’s Almond Coconut Granola
  • Try to convince your family, friends and co-workers it’s not dessert (and tell me how you did it)
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