Pork Tenderloin with Roasted Italian Plum Butter
(from Bartolini Kitchens Blog)
Allison’s birthday was a few weeks ago and I couldn’t make it to her dinner party. So, I made her dinner with recipes from one of my favorite bloggers Bartolini Kitchens. When a fellow blogger posts a recipe with jam, it’s a throw-down. In this case, Pork Tenderloin with Plum Jam, Shredded Brussels Sprouts and Fingerling Potatoes. Delicious! Aunt Becky’s Roasted Italian Plum butter and my new jar of Lucero Rosemary Infused Olive Oil made it extra special. I’ll let you check out the original blog for Bartolini Kitchens and salivate over Allison’s photo of her birthday dinner.