Brie with Spiced Currant & Cherry Sauce

Hello…Spiced Currant & Cherry Sauce in the middle of melting Brie and surrounded by golden, flakey puff pastry…heaven!

Spiced currant and cherry sauce

Gather It

  • 1/2 a jar of any of Aunt Becky’s special jam, fruit, butter or sauce
  • 1 sheet puff pastry (thawed)
  • 8 oz. round Brie
  • French bread baguette

Make It

  • Preheat oven to 400 degrees
  • Slice Brie in half horizontally
  • Place bottom half of Brie in oven-safe baking dish
  • Spoon 1/2 jar of selected special jam, fruit butter or sauce
  • Place top half of Brie on top (you’re making a Brie sandwich)
  • Cover Brie with thawed puff pastry sheet
  • Brie is round and puff pastry is square, so you can cut off the extra edges if you want. I like to eat that bit as well.
  • Bake for 20 minutes until puff pastry is golden brown
  • Slice baguette into small slices while Brie is baking
  • Cut into 8 to 10 slices, like a pie

Gobble It

  • Spread Brie, puff pastry, and gooey jammy goodness over sliced baguette
  • Fight with your friends, I’m only partially joking
  • Be prepared with another round of Brie and puff pastry (they come 2 sheets in a package)