Winner of the Jam-iversary Prize – Blackberry Merlot Jam

Winner of the Jam-iversary Prize – Blueberry Mojito Sauce is Heidi B! Congratulations Heidi! Heidi won by liking Aunt Becky’s Facebook Page.

Jam-iversary Prize – Blackberry Merlot Jam, Ghirardelli Dark Chocolate Brownie mix, “Good Things Come to Those Who Bake” tea towels, and Crate & Barrel jar spatula.


Blackberry Merlot Jam is at its most amazing in the middle of Ghirardelli Dark Chocolate Brownies. The dark chocolate surrounds the melty Blackberry Merlot Jam. Warm with a scoop of vanilla bean ice cream is the very best.

Jam-iversary Prize – Blackberry Merlot Jam for August 11th Drawing

Jam-iversary Prize – Blackberry Merlot Jam, Ghirardelli Dark Chocolate Brownie mix, “Good Things Come to Those Who Bake” tea towels, and Crate & Barrel jar spatula.


Blackberry Merlot Jam is at its most amazing in the middle of Ghirardelli Dark Chocolate Brownies. The dark chocolate surrounds the melty Blackberry Merlot Jam. Warm with a scoop of vanilla bean ice cream is the very best.

How to Enter
There are several ways you can enter to win via social media. You can get one entry to win for each time during August 2016 (unless otherwise noted) you:

Facebook

  • Like Aunt Becky’s on Facebook (any time)
  • Comment on Aunt Becky’s Facebook page
  • Add a photo on Aunt Becky’s Facebook page
  • Share a post from Aunt Becky’s Facebook page

Instagram

  • Follow Aunt Becky’s on Instagram (any time)
  • Like and/or comment on a photo

Etsy

  • Make Aunt Becky’s Shop one of your favorites on Etsy (any time)
  • Write a review of one of Aunt Becky’s products on Etsy
  • Purchase a jar on Etsy

WordPress

  • Follow Aunt Becky’s WordPress blog (any time)
  • Comment to one of Aunt Becky’s WordPress blog posts

Twitter

  • Follow Aunt Becky’s on Twitter (any time)
  • Comment on a tweet from Aunt Becky
  • Retweet a post from Aunt Becky
  •  In Person

In Person

  • Purchase a jar at the Cedar Mill or Moreland Farmers’ Markets or in person

The Rules
In case you forgot, I’m a CPA for my day job. Just like the auditors for the Academy Awards, I take the prizes and contest rules very seriously. So here goes.

  • If you already Like, Follow, Favorite, etc. you are already have one entry!
  • Prizes will be awarded at least weekly and names will be selected using (nerd alert) a random number generator in Excel. Trust me when I say, I love this stuff!
  • Immediate family members and their families are not eligible to win. For example, no prizes for my sister Heather, my brother-in-law Scott or his immediate family, my cousin Susanna or her family, etc. Sorry Nana and Papa, you’re off the list too. Last but not least, my boyfriend John and his family is also not eligible. If you fit in this category, you can still like, share, post, comment and share with your friends.
  • If you win a prize, you will be notified and must reply within 24 hours. After 25 hours, I will draw another name from the pool of names eligible on the day you originally won.
  • If you live in the Portland area, I will coordinate with you for in person delivery.
  • If you don’t live in the Portland area, I will ship your product for fee. You will be given the option to order other jars on Etsy to be shipped with your prize.
  • All drawings will take place after 7pm PST. The winner will be announced the following day.

Good luck!

Ghiradelli Dark Chocolate Brownies with Blackberry Merlot Jam

Luscious chocolate bombs of goodness filled with melty blackberry merlot jam. Bonus is these take less than 10 minutes to make and 20 minutes to bake.

Gather It

 

  • Ghiradelli dark chocolate brownie mix (also need one egg, water and vegetable oil)
  • 1/4 cup Aunt Becky’s Blackberry Merlot Jam

Make It

  • Preheat oven to 350 degrees
  • Follow instructions on box for brownie mix
  • Fill muffin tin with 12 paper liners
  • Using measured scoop, fill paper liners 1/3 full of brownie mix
  • Add 1 tsp. jam
  • Divide remaining brownie mix into paper liners
  • Bake 20 minutes until brownies are done

Gobble It

Who are we kidding? Don’t wait for the brownies to cool! Use a butter knife to wedge a brownie out of the piping hot muffin tin. Try not to burn your finders as you delicately tear the paper off the brownie over a bowl. Since it’s warm, I guarantee the brownie will fall apart. Add a couple scoops of vanilla ice cream. Sneak to another room in your house to hide from your significant other/children/dog to gobble it down quickly and secretly.